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History

The Essential Bread Cookbook by James Beard(989)
My Bread by Jim Lahey(739)
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart(716)
Super Sourdough by James Morton(646)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish(633)
The Model Bakery Cookbook by Sarah Mitchell Hansen(600)
Dough by Richard Bertinet(581)
The Indian Cookery Course by Monisha Bharadwaj(564)
Perfect Pan Pizza by Peter Reinhart(552)
Callie's Biscuits and Southern Traditions by Carrie Morey(505)
Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes by Jaclyn Rodriguez(499)
Golden by Itamar Srulovich & Sarit Packer(489)
Scandilicious Baking by Signe Johansen(479)
Twist: Creative Ideas to Reinvent Your Baking by Collison Martha(469)
Bread Recipes, for beginners and professionals ( 15 recipes ): Become a Professional Bread Maker by Brendan Rivera(461)
Bread-making journey for Beginners: How to prepare truly delicious variants of bread at home by Eva Benson(460)
Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads by Johnson Melissa & Rusch Eric(452)
Midwest Made by Sever Shauna(446)
Better Homes and Gardens Complete Canning Guide by Better Homes and Gardens(441)
The Dahlia Bakery Cookbook by Tom Douglas(437)